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Bowl of sweet potato chili on a neutral background
gracefullyjenni

Sweet Potato Black Bean Chili

A hearty sweet potato black bean chili made in one pot using simple ingredients. Quick to prepare, budget-friendly, and easy to customize.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Main Course
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium Sweet Potatoes peeled & diced
  • 1 tbsp Olive Oil extra virgin
  • 1 small Onion diced
  • 1 Bell Pepper diced
  • 3 Cloves Garlic minced
  • 2 tbsp Chili Powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 can black beans 14.5 oz
  • 2 cans diced tomatoes 14.5 oz
  • 2 Cups Vegetable Broth
  • Salt & Pepper To Taste
Optional Add-ins
  • 1 lb ground beef or turkey
  • Yogurt or Sour Cream Topping
  • Shredded Cheddar Cheese Topping
  • Avocado Topping

Equipment

  • dutch oven

Method
 

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and bell pepper and sweet potato; sauté until softened (3–4 minutes).
  3. Stir in garlic and spices; cook until fragrant.
  4. Add beans, tomatoes, and broth.
  5. Bring to a boil, then reduce to a simmer.
  6. Cook 20–25 minutes until sweet potatoes are tender.
  7. Season to taste and serve with desired toppings.

Notes

Serving Suggestions

Serve over rice, with cornbread, or topped with Greek yogurt and avocado.